Sunday, February 16, 2014

Almond Flour Biscuits




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Ingredients:
1 cup almond flour
4 egg whites
1/3 cup butter chilled
1 teaspooon baking powder
1/2 teaspooon salt

Recipe:

1. Pre-heat to 350 degrees.
2. Combine flour and butter in food processor.
3. Pulse to combine until mixture starts to clump.
4. Add remaining ingredients and mix well.
5. Divide evenly in four portions on pan lined with parchment paper.
6. Bake for 25 minutes until lightly browned.
7. Enjoy!


6 comments:

  1. Yum yum, look amazing for being a gluten free biscuit!

    ReplyDelete
  2. Mine came out super flat. Any idea on what I can do to make them fluffier?

    ReplyDelete
  3. Maybe beating the egg whites a little?

    ReplyDelete
  4. Too salty. Cut the salt down by half. Also, I put my batter in the fridge for 20 minutes before baking. Did not come out flat at all.

    ReplyDelete

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