Tuesday, September 24, 2013

Low Carb, Paleo Pumpkin Bread


I am starting a Paleo-friendly snack company and I think I know what ingredients are healthy and important to Paleo fans like you  -- BUT I need YOUR feedback to be sure I'm headed in the right direction!! Please take my survey to support a Paleo entrepreneur trying to make it easier to buy truly nutritious and delicious products.

I really appreciate any support. Thank you.

1 1/2 cups almond flour
1/2 cup coconut flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 tablespoon cinnamon
1 teaspoon ground nutmeg
4 tbsp Maple Syrup
1 teaspoon vanilla extract
6 eggs
3/4 cup canned pumpkin 
1 cup walnuts

1. Preheat oven to 350F. 
2. Mix the almond flour, coconut flour, salt, baking powder, cinnamon, nutmeg, and Stevia in a large bowl. 
3. Mix the wet ingredients then add to the dry ingredients. Mix well.

4. Gently fold in walnuts and scrape batter into prepared pan. Bake for 25 -30 minutes.
5. Allow to cool before slicing. Enjoy!

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