Roasted Green Beans with Walnuts

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Ingredients:

3 tbsp olive oil
1/4 cup chopped walnuts
3 cups green beans
 Salt and pepper

1. Pre-heat your oven to 400 degrees.
2.  Prepare your green beans, chopping the ends off each bean.
3. Lay out beans and walnuts on a pan.
4. Drizzle with olive poil. 
5. Bake for 20-25 minutes, tossing the beans every 5-10 minutes. 
6. Enjoy!

Roasted Brussels Sprouts with Pancetta

I am starting a Paleo-friendly snack company and I think I know what ingredients are healthy and important to Paleo fans like you  -- BUT I need YOUR feedback to be sure I'm headed in the right direction!! Please take my survey to support a Paleo entrepreneur trying to make it easier to buy truly nutritious and delicious products.

PLEASE TAKE MY SURVEY

I really appreciate any support. Thank you.

1 1/2 pounds Brussels sprouts, chopped in half if large
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar

1. Preheat the oven to 400 degrees. 

2. Place the Brussels sprouts on a sheet pan, covered in tin foil (will minimize your cleaning a lot!).

3. Add the pancetta, olive oil, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and 1 tbsp balsamic vinegar. The balsamic vinegar will reduce and act like a glaze.

4.  Toss and spread out evenly over the pan. 

5. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. During roasting pull out and shake pan to cook more evenly. Don't worry if they look browned. The crispier, the better! 

6. Enjoy!